Anyone who’s been to Portillo’s in Chicago knows the drill: you order the Italian beef, you grab a cheese fries, and then somehow a slice of that chocolate cake ends up on your tray. Every single time. Portillo’s chocolate cake is a famously moist, dense Chicago-style chocolate layer cake made with a Devil’s food base, mayonnaise
If Joanna Gaines is known for one thing in the kitchen beyond shiplap and farmhouse charm, it’s recipes that feel genuinely homemade without being unnecessarily complicated. Her French silk pie is exactly that. Joanna Gaines’ French silk pie is a decadent no-bake chocolate filling made with real butter, sugar, melted dark chocolate, eggs, and whipped cream,
Brownies get all the fame. Blondies quietly do all the hard work. And when Mary Berry, the undisputed queen of British baking, puts her name to a blondie recipe, you pay attention. Mary Berry’s blondie recipe produces a chewy, fudgy, golden-brown traybake made with melted butter, light brown sugar, white chocolate chips, and vanilla, rich without
Most coleslaw you encounter at barbecues and delis is let’s be honest a watery, overly sweet disappointment that soaks through the bun and ruins everything it touches. James Martin’s coleslaw is the opposite of that. The James Martin coleslaw recipe is a classic British-style creamy coleslaw made with finely shredded white cabbage, carrot, and onion, bound
You probably know Nicholas Sparks for making you cry at the movies. What you might not know is that he’s also connected to one of the most talked-about chicken salad recipes floating around the internet. The Nicholas Sparks chicken salad is a rich, Southern-style recipe featuring tender shredded chicken, dried cranberries, toasted pecans, and a creamy
McAlister’s Deli has a lot going for it; the sweet tea alone has a cult following, but their chicken salad quietly steals the show for anyone who’s tried it on a croissant or stuffed into a sandwich. McAlister’s chicken salad is a creamy, slightly sweet Southern-style chicken salad made with shredded white meat chicken, mayonnaise, sweet
The House of Prime Rib in San Francisco has been doing things the same way since 1949, and honestly, why would they change? The prime rib gets all the headlines, but that spinning salad bowl? It deserves its own reservation. The House of Prime Rib salad is a classic spinning bowl salad made with crisp iceberg
Nobody walks into Chick-fil-A planning to order a salad. You go for the chicken sandwich, the waffle fries, maybe the lemonade if you’re feeling fancy. But then the Kale Crunch Side happened, and suddenly people started ordering it on purpose. The Chick-fil-A kale salad is a simple mix of curly kale and green cabbage tossed in
If you’ve ever been to Texas de Brazil, you know the meat gets all the glory, the gaucho swords, the endless rounds of picanha, the whole theatrical experience. But quietly sitting on the salad bar, minding its own business, is that cucumber salad. The Texas de Brazil cucumber salad is a light, refreshing dish made with
Ruth’s Chris Steak House is famous for its butter-drenched steaks, but honestly? That chopped salad deserves its own fan club. The Ruth’s Chris chopped salad is a crisp, finely chopped mix of romaine, iceberg, bacon, tomatoes, eggs, and blue cheese, tossed in a tangy lemon-herb vinaigrette. I’ve ordered it more times than I care to admit, and